Reese's cookies Ingredients 1 cup butter, softened ¾ cup sugar ¾ cup brown sugar 2 eggs 1teaspoon vanilla 1 teaspoon baking soda 1 teaspoon salt 2 ¼ cups flour 1 ½ cup mini Reeses® Cream butter & sugars. Add eggs & vanilla, mix well, then add dry ingredients & mix just until combined. Cut Reeses® into fourths & mix in. Scoop into balls & bake on an ungreased cookie sheet for 9 to 11 minutes at 375 degrees.
Chocolate chip cookies Ingredients ½ cup butter, softened ⅓ cup brown sugar ⅓ cup sugar, granulated 1 egg ½ teaspoon vanilla 1-¼ cup flour ½ teaspoon salt ½ teaspoon baking soda 1 cup chocolate chips 1. Beat together the butter & sugars. Add the egg & vanilla. In a separate bowl, combine flour, salt, & baking soda. Stir flour mixture into egg mixture. Add chocolate chips. 2. Make a log out of the dough & wrap it in parchment paper. Leave in the fridge for at least two hours. 3. Preheat the oven to 375℉. Cut the log into half-inch slices & put them on an ungreased baking sheet. Leave a little space between the cookies. 4. Cook them at 375℉ for 8-10 minutes.
Easy Apple Pie Pastry: 1 1/2 cups flour 8 tablespoons butter, cold 1/4 teaspoon salt 7 to 8 tablespoons ice water Combine for filling: 5 to 8 peeled, cored and sliced apples 1/4 cup sugar 1 teaspoon cinnamon 1/4 cup lemon juice 3 tablespoons butter, cut into small pieces Powdered sugar Work flour, butter and salt together with fingers until well blended. Butter should be chunky. Add water and work into dough. Gather into a ball, cover and chill for at least 30 minutes. On a floured surface, roll out pastry into a large circle. Pastry should be approximately 1/4" thick. Transfer dough to a cookie sheet. Cover the center of the pastry with the apple filling. Fold up edges of pastry over the apples (pastry won't cover the apples entirely). Glaze the pastry with beaten egg yolk if desired. Bake for 45 to 60 minutes at 400 degrees, until golden. Cool slightly and dust with powdered sugar. From Favorites by Grace Ivory rock and Jane Ivory Met...
Yummy
ReplyDeleteBest lemonade
ReplyDeleteSo good!!
ReplyDelete